One of the first to provide name-brand foods in an airport setting, materials, colors and lighting enliven the food court to entice travelers on their way to other destinations. The graphic presentation of Food and Beverage also improves the overall character and feel of interim facilities at National Airport. The design provides comfortable seating arrangements and an easy flow of pedestrian pathways. The food court consists of 8,000 square feet of space as part of the South Concourse project.
